4th January 2019

Lunch event at Exton Park Vineyard

We were asked to arrange a lunch event for 100 guests at Exton Park Vineyard in the Autumn. We supplied and built a bespoke fully-lined and carpeted marquee and our chefs catered a specially chosen 4 course lunch.

To ensure the guests would enjoy the stunning views of the vineyard, we supplied a clear panel marquee with floor to ceiling window panels. To achieve this, the marquee needed to be positioned on sloping ground, therefore a suspended floor was required. 

For the comfort of the guests we supplied beautiful ‘Isla’ limewash chairs, which are larger than traditional banqueting chairs.

Clear panel marquee allow views of the countrysideCreative Catering supplied the furniture for the event including these lime wash chairs

The starter was a trio of Hampshire watercress; a shot of soup, panacotta and a tartlet. This was followed by slow cooked lamb shoulder topped with garden spinach leaves and fillet of pink lamb, roasted root vegetables and potato dauphinoise, with a little jug of rich rosemary stock sauce on the side. The pudding was a French patisserie fruit tart followed by a cheeseboard of English cheeses with grapes, and homemade oatcakes and water biscuits. 

The starter of a trio of Hampshire watercress at a lunch for 100 guests at Exton Park Vineyard in Hampshire

English cheeses at a lunch event at Exton Park Vineyard in Hampshire

Our wonderful waiting team were on hand to serve the guests working from the reception area of Exton Vineyard.